Winter is the season of indulgence, but it is also the time when our body craves warmth and energy. While heavy meals can make you sluggish, a smart way to stay energised is by snacking on protein-rich treats that also satisfy your sweet tooth. Ladoos have been a part of Indian kitchens for generations, offering … Read more
Radish, or muli, is a flowering plant in the mustard family that has a pungent aroma and distinct crunchy texture. It is commonly eaten in India, stuffed inside muli ke paratha, whose smell wafts through a winter morning, or the root vegetable offers a refreshing crunch in a side salad. The vegetable is deeply woven into medicinal … Read more
Jan 20 (Reuters) – Gold climbed to another record high on Tuesday, scaling the unprecedented $4,700 an ounce milestone as escalating geopolitical tensions boosted safe-haven demand, while silver also broke above $95 for the first time. Spot gold gained about 2% to $4,757.33 per ounce by 01:52 p.m. ET (18:52 GMT), after reaching a record … Read more
Creating a Vertical Herb Garden on Your Sunny Kitchen Door Introduction Imagine stepping into your kitchen and being greeted by the vibrant greens and fresh scents of herbs ready for culinary adventures. Not only does a vertical herb garden add a touch of nature to your space, but it also provides easy access to fresh … Read more
Melons—whether watermelon, muskmelon, or cantaloupe—are loved for their refreshing sweetness and high water content. But many gardeners assume you need huge fields or lots of open space to grow them successfully. The truth is, melons can grow beautifully right beside your house, in narrow areas, along walls, next to fences, or on small side yards. Melons … Read more
An ancient grain native to Africa and Australia, sorghum has been cultivated around the world for over 5,000 years. In India, the millet is known as jowar and has long been an integral part of the country’s culinary landscape. From being used in traditional dishes like rotis to serving as a key ingredient in modern recipes, sorghum’s … Read more
As the temperature drops and winter sets in across India, dietary habits often change. Comfort foods and rich meals become inviting, but they can also leave gaps in essential nutrition. Enter almonds: small, crunchy dry fruits that have been a part of Indian diets for generations. Traditionally soaked overnight and eaten in the morning, almonds are … Read more
Human perception is multisensory, with dozens of interacting senses shaping how we experience taste, movement, balance, and the world around us. Neuroscientists increasingly treat perception as a distributed system, where multiple sensory channels continuously negotiate a single, coherent reality. Because those channels interact, changing one input, sound, smell, motion, can quietly reshape what you think … Read more
The render in my inbox looked like science fiction. A needle of glass and steel, one kilometer high, rising from a flat beige nothingness. No streets. No shade. Just a lonely monument surrounded by sunburnt sand and marketing slogans about “the future of living.” I imagined standing at its base at noon, the heat pushing … Read more
A colossal iron ore deposit buried deep beneath Western Australia has stunned scientists — with far-reaching consequences for global markets, industrial balance, and our understanding of Earth’s geology itself. In one of the most significant geological discoveries in decades, researchers have identified a deposit in the remote Hamersley region that could rewrite both mining economics … Read more